HONEY-BOURBON GLAZED SALMON* 25 corn cake, jambalaya rice, tomato butterįRIED SHRIMP BASKET 26 choice of coconut or bay breaded, with creole coleslaw and old bay fries SEARED SHRIMP TACOS 18 jicama slaw, citrus dressing, lemon aioli, cilantro, warm tortillas favoritesĬREOLE SHRIMP FETTUCCINI 25 blackened shrimp, garlic, white wine, peppers, spinach, cream, parmesan MARKET FISH SANDWICH 24 bay chili crisp, lemon aioli, bibb lettuce, marinated tomato, potato bun IMPOSSIBLE BURGER 20 V frisée, marinated tomato, crispy onions, green goddess sauce, toasted kaiser roll LOBSTER ROLL 29 lemon-tarragon mayo, buttered new england style rollĬORNMEAL FRIED COD SANDWICH 24 fresh icelandic cod, bibb lettuce, coleslaw, marinated tomato, cajun remoulade, toasted kaiser roll VOLA'S CRISPY SHRIMP PO' BOY 19 bay chili crisp, shaved bibb lettuce, roasted peppers, spicy pickles, remoulade, french rollĬRAB CAKE SANDWICH 24 bibb lettuce, marinated tomato, jalapeño tartar sauce, potato bun ‍ BACON-CHEDDAR BURGER* 20 house ground prime chuck, bacon, sharp cheddar, bibb lettuce, marinated tomato, red onions, toasted kaiser roll ROTATING OYSTERS* 4 G ask your server for today’s selectionĬRISPY FRIED CHICKEN BREAST SANDWICH 18 brined and hot sauce marinated chicken, honey mustard, pickles, bibb lettuce, potato bun JAMES RIVER* 2.85 G james river, virginia mild brine, sweet, plump meat ‍ CHINCOTEAGUE* 3 G chincoteague island, virginia distinctive clean sharp brine, earthy, sweet finish BLUE POINT* 3 G long island sound, new york medium brine, firm texture, sweet aftertaste SIGNATURE GREEN TORPEDO* 3 G occohamoc creek, virginia balanced salinity, sweet finish ROASTED BABY BEET SALAD V G 16 whipped ricotta, watercress, fresh citrus, green goddess dressing ‍ RIVERSIDE CAESAR SALAD 13 creamy garlic-old bay dressing*, herb croutons, parmesan ‍ VOLA’S CHOPPED SALAD 14 iceberg, romaine, grape tomatoes, cucumbers, red onions, applewood smoked bacon, hard boiled egg, cheddar, honey mustard & ranch, herb croutons JUMBO PEEL & EAT SHRIMP ½lb 17 | 1lb 28 G bay chili crisp, drawn butter, chipotle cocktail sauceĪdd to any salad: grilled shrimp +10 crab cake +15 grilled chicken +8 fried chicken +8ĬHESAPEAKE BAY CHOWDER 8 blue crab, cherrystone clams, bacon, gold potatoes ‍ PANCETTA & BLUE CHEESE MUSSELS 19 leeks, garlic, shallots, white wine, point reyes blue cheese, pancetta, butter, garlic breadĬHICKEN WINGS 16 bay chili crisp or vola’s inferno sauce, blue cheese dressing SEAFOOD COCKTAIL 19 scallops, shrimp, calamari, tomato juice, bay chili crisp, cucumbers, cilantro, root vegetable chips SEARED AHI TUNA* 22 marinated cucumbers, blood oranges, avocado, soy-ginger aioli, fried capers, crispy rice paper The legendary Bronx bodega sandwich: ground beef, American cheese, lettuce, tomato, onion, and chocolate chipotle mayo, served on sweet bread with a side of curly fries.ģ eggs any style with mashed plantain, spanish chorizo and onionsĨ oz.CRAB HUSH PUPPIES 12 blue crab, cheddar, jalapeños, sweet peppers, remouladeĬHESAPEAKE CRAB DIP 16 lump blue crab, cheddar cheese, pimientos, grilled garlic breadĬRISPY CALAMARI 16 spicy pickled peppers & onions, sherry-mustard sauce, herbsīAKED GREEN TORPEDO OYSTERS 18 chorizo, garlic butter breadcrumbs, cream cheese, herbsĬOCONUT SHRIMP 14 crispy fried jumbo shrimp, sweet & sour remoulade Sharp cheddar, chocolate butter, brioche bread Smoked pork, sweet plantains, sprouts, homemade mayo, mallorca bread, pork rinds, curly fries Serrano ham, manchego cheese, guava butterĬhili cocoa chicken breast, sourdough bread, gouda cheese, asparagus, lettuce, tomato, cortes balsamic chocolate vinaigrette grass-fed beef with sharp cheddar cheese, chocochup, lettuce, tomato, red onion on a brioche bun, served with curly fries.'įried eggplant, beet slaw, whole wheat bun, guacamole, sprouts, curly fries (Complimentary during Happy Hour when sitting at the bar)īrioche toast, guacamole, chocolate vinaigrette, applewood smoked bacon, fried eggs, cherry tomatoesĨoz. Mld roasted tomato sauce with plantain chips. Tostones topped with steak, avocado, pickled onion, mayo-ketchup drizzle, and cilantro garnishĮmpanadas, Veggie Alcapurrias, Sorullitos, Steak Montaditos Mexican (vegetarian): black beans, corn, tomatoes, cilantro Pastelón: ground beef and sweet plantain Cuban: Ham, pork shoulder, swiss cheese, pickles, mustard Typical Puerto Rican corn fritters stuffed with cheese.

Typical Puerto Rican fritter made of plantain and cassavah dough with quinoa and pidgeon peas.

Typical Puerto Rican fritter made with plantain and cassavah dough, with meat.

6 pcsĬlassic serrano ham croquettes, tomato-garlic sauce, dark chocolate, grated manchego cheese Choice of chocolate guava chili, chocolate buffalo or chocolate bbq sauce.

Cafe old vienna happy hour